BRC Issue 7 and TACCP (or VACCP) Food manufacturers or suppliers who currently hold or are working towards British Retail Consortium (BRC) certification, should be aware that Issue 7 of BRC Global Standard for Food Safety has now been published … Continue reading →
Allergy Labelling – What’s It All About? New allergy labelling legislation comes into force in the UK on 13 Dec 2014. From this date, Food Information for Consumers Regulation (EU) No.1169/2011 requires that you provide accurate information to your customers about … Continue reading →
Legionella awareness training is important for learners who work in environments where legionella growth is a risk and could cause legionnaires’ disease in high risk groups. T&G Training are now registered to deliver the HABC Level 2 Award in Legionella … Continue reading →
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