BRC Issue 7 and TACCP (or VACCP) Food manufacturers or suppliers who currently hold or are working towards British Retail Consortium (BRC) certification, should be aware that Issue 7 of BRC Global Standard for Food Safety has now been published … Continue reading →
Joint MD at T&G Training. Enjoys teaching food safety and first aid to customers throughout the northeast. Hobbies include riding 50s/60s motorbikes and walking (usually when they have broken down).
Legionella awareness training is important for learners who work in environments where legionella growth is a risk and could cause legionnaires’ disease in high risk groups. T&G Training are now registered to deliver the HABC Level 2 Award in Legionella … Continue reading →
Carbon Monoxide Poisoning – Symptoms, Treatment & Emergency Action Carbon monoxide poisoning seems to be big in the news at the moment and on soap operas but make no mistake, this is real life and death. At this time of year we … Continue reading →